<![CDATA[Berkshire Eagle: Food]]> en News 15 <![CDATA[Summer rolls squeeze veggies into picnics]]> By Sara Moulton, Associated Press <![CDATA[Roasted garlic adds zing to chicken Caesar salad]]> By Stephanie Witt Sedgwick, Special to The Washington Post. <![CDATA[Shake up summer cocktails]]> By J.M. Hirsch, AP Food Editor <![CDATA[Big flavor in roasted chicken]]> By J.M. Hirsch, Associated Press <![CDATA[Jazzing up a classic: The possibilities are endless for campfire s'mores]]> By Alison Ladman, Associated Press <![CDATA[Full-fat cheese the secret to a healthy quesadilla]]> By Sara Moulton, Associated Press <![CDATA[Picnic fare: When the weather is unpredictable]]> By J.M. Hirsch, AP Food Editor <![CDATA[Quiche becomes a torte]]> By Stephanie Witt Sedgwick, The Washington Post <![CDATA[Wines for the warm season]]> By Michelle Locke, Associated Press <![CDATA[U.N. Asks: Why not eat more insects?]]> By Frances D'Emilio, Associated Press <![CDATA[Cedar planks dress up warm brie]]> By Elizabeth Karmel, Associated Press <![CDATA[In Beard awards, a tie for top chef]]> By J.M. Hirsch, AP Food Editor <![CDATA[Berkshire Museum Gala: Spotlight on wines from Italy]]> <i></i> <![CDATA[An easy mousse for Mom the kids can help make]]> By Alison Ladman, Associated Press <![CDATA[Demystifying a Mother's Day ham and cheese quiche]]> By J.M. Hirsch, AP Food Editor