en News 15 Wednesday, Nov. 18 This beautiful pie gets a red hue from the cranberry sauce folded into the almond paste filling.]]> By Alison Ladman, Associated Press Wednesday, Nov. 18 At most Thanksgiving dinners, a selection of pies is almost as traditional as the turkey.]]> By Jim Romanoff, Associated Press Wednesday, Nov. 18 The sour economy has done wonders for improving home cooking skills, prompting many of us to cook from scratch to save a little scratch. ]]> By Jim Romanoff, Associated Press Wednesday, Nov. 18 To avoid any risk of Thanksgiving dinner not being indulgent enough, we created this over-the-top turkey and gravy affectionately dubbed "bacon bird."]]> By Alison Ladman, Associated Press Wednesday, Nov. 18 If your Thanksgiving isn't complete without the traditional mashed potatoes, this is your recipe.]]> By Ryan King, Associated Press Wednesday, Nov. 18 Deep-frying. Wood-smoking. Sous vide.]]> By Pervaiz Shallwani, Associated Press Wednesday, Nov. 18 Serving a healthy Thanksgiving dinner doesn't have to mean giving up that pumpkin pie or those buttery sweet potatoes.]]> By Jim Romanoff, Associated Press Wednesday, Nov. 11 It's called "The Night of 100 Plates" -- 100 plates made by artists and a benefit meal cooked by one.]]> By Judith Lerner, Special to The Eagle Wednesday, Nov. 11 Is it safe to party when swine flu threatens to crash your bash?]]> By Michael Hill, Associated Press Wednesday, Nov. 11 This beautiful pie gets a red hue from the cranberry sauce folded into the almond paste filling.]]> By Alison Ladman, Associated Press Wednesday, Nov. 11 If you buy too many cans of pumpkin puree in anticipation of Thanksgiving, don't let them languish at the back of the cupboard.]]> By Victoria Brett, Associated Press Wednesday, Nov. 11 NORTH ADAMS -- Every year, Berkshire Food Project in North Adams hosts restaurant-style, but home-cooked Thanks-giving dinner under the guidance of manager Valerie Schwartz and a group of volunteers.]]> Berkshire Eagle Staff Wednesday, Sept. 30 Are you more Gourmet or Bon Appetit?" re you more Gourmet or Bon Appetit?" Christine Muhlke, The New York Times Magazine food editor, writer, columnist]]> By Judith Lerner, Special to The Eagle Saturday, March 07 PITTSFIELD — The Press Box, a sports bar located at the site of the former Burger restaurant on North Street, officially opened for business this week.]]> By Tony Dobrowolski, Berkshire Eagle Staff