en News 15 Wednesday, Nov. 04 Hickory nuts have a haunting flavor, but walnuts, pecans or other nuts can be substituted if you cannot gather them.]]> <i></i> Wednesday, Nov. 04 It takes just minutes to make the master dough used to make these whole-grain garlic knots with parsley and olive oil from Jeff Hertzberg and Zoe Francois' "Healthy Bread in Five Minutes a Day." ]]> Associated Press Wednesday, Oct. 28]]> Berkshire Eagle Staff Wednesday, Oct. 28 BOSTON -- All-natural may be all the rage in the food world, but will candy lovers have a sweet tooth for beet juice and purple cabbage?]]> By Bob Salsberg, Associated Press Wednesday, Oct. 28 If you're looking for easy, no-recipe-needed Halloween treats, these creeped out cupcakes are an eerily good choice.]]> Associated Press Wednesday, Oct. 28 The cost of store-bought Hall-oween party treats can be more terrifying than the ghouls crowding your doorstep.]]> Jim Romanoff, Associated Press Wednesday, Sept. 30 Are you more Gourmet or Bon Appetit?" re you more Gourmet or Bon Appetit?" Christine Muhlke, The New York Times Magazine food editor, writer, columnist]]> By Judith Lerner, Special to The Eagle Saturday, March 07 PITTSFIELD — The Press Box, a sports bar located at the site of the former Burger restaurant on North Street, officially opened for business this week.]]> By Tony Dobrowolski, Berkshire Eagle Staff